Chocolate tea? Yeap, that is the latest addition to Yogi Tea. Tastes like a blend of ginger bread and chocolate.
“The story of Yogi began in 1969 when a yoga instructor began teaching yoga classes in America. After every class, he shared the knowledge of Ayurveda and healthy living that he had mastered in India and would serve a specially spiced tea to his students, which they affectionately named “Yogi Tea.” The recipe contained five traditional Ayurvedic spices: cardamom seed, cinnamon bark, clove bud, ginger root and black pepper. When blended, these delicious spices leave you feeling vibrant and alive, while boosting overall well-being. It wasn’t long before several of the yogi’s students expressed interest in brewing their own “Yogi Tea,” intrigued by the complex flavor and inherent health benefits of this unique combination of spices.”