Jamie Oliver’s third cookbook doesn’t disappoint! Fans of his previous two cookbooks will be pleased with his latest offering which showcases Jamie’s signature fare: fresh, snappy, elegant dishes that are actually very doable in your own kitchen. Chapters cover salads, soups, pasta, fish, meats, breads, desserts, as well as some welcome sections highlighting roasted veggies, some fun options for cooking for and with kids, beverages (soft and hard), “Quick Fixes” which covers fast ways to prepare your favorite basic entrees, and “Comfort Grub” – an international jaunt through a selection of hearty, homey comfort foods.
Aside from the great recipes and sharp photography, Jamie’s charm, zest for life, and pure appreciation of food shine through on every page. Although I have known folks who cringe at Jamie’s cavalier “handful of this, heap of that ” style of measuring, I found that he has grown a little less ambiguous as time goes on and the recipes in this book reflect that growth and precision.
Another small thing I found very helpful (as the wife of a vegan): the index of the book kindly flags vegetarian dishes, making it easy to sort quickly through options for restricted diets. Whether you’re an old fan of Jamie’s shows or a new convert, this is a great addition to any kitchen library.
