Snoopy’s new winter menu – From Bordeaux to heaven in just a night
A nice bottle of finest red Bordeaux and a pear cider cooked salmon fillet was my choice of Snoopy’s new menu – The fact that all details from the plate, to the glasses to the music played is top notch makes this our all time favorite place!
(Vieux Lescours Saint-Emilion Grand Cru 2004)
(Pear cider marinated salmon fillet)
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on Saturday, December 6th, 2008 at 5:23 AM and is filed under Restaurants Malta.
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Great choice of wine!