Yesterday I took my girlfriend for a casual Sunday lunch at Piccolo Padre. We were given a warm welcome and a nice table even though all sea side tables were taken. Pity, but we have to come earlier next time.

We ordered a tender Rib-eye and an all-time favorite pizza accompanied with a bottle of light sparkling Mateus rosé – an easy going wine to Italian dishes.

I’ve been to Piccolo Padre many times before but I would rate this visit as all-time best as the meat was cooked to absolute perfection!

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