Last time I went here was summer 2007 (Read about it here), since then they have undergone a refurbishment, a new outdoor terrace and a new ice-cream bar with, probably, Sweden’s most expensive ice-cream (2 golf ball sized scopes comes at €5).

The weather has really been extraordinary since I came here, sitting outside enjoying a grilled salmon with roasted potatoes and lobster sauce is hard to beat.
They say the fish is caught in Norway i.e. Norwegian salmon. If I meet you in Paris I can’t assume that you are French, correct? So I am very curious to understand how they know the fish is Norwegian. Maybe Salmon Joe was just having a family holiday in the fjords. I hope his family was well insured as he might have ended up grilled on my plate.
Laxbutiken is best described as a casual lunch dining version of la Dolce vita in St. Julians Malta. Just that at Laxbutiken they speak English.
