We took to Nove winebar to enjoy a quick espresso with a cognac after the Sweden-Spain game.
In comes 4 espressos but no cognac… they forgot them? No, we figured out they put the cognac together with the espresso. Something new for sure but less tasty.
However, no big deal to sort it out with a new order… which took ages.
When the bill was settled we were charged 10 cognacs and 9 espressos (?!).
When trying to solve the mathematical nightmare of 4×5=20 (4 espressos+cognac for €5 each) the bar manager expresses his deepest frustration: “Mela, I’m not gonna **** up an already bad shift with this, ok…?”
Finally everything was settled to our satisfaction and it’s worth to mention that we’ve been to Nove before enjoying great Vongolle and very good service – just a bad day?
The header will not be further explained here but it suggests on the main the main topic of the night. 
Our friendly staff at Zest suggests Peking duck as a starter followed by a mixed platter of Sushi to share amongst us three. 
Our mission is not judge the legal aspect of stealing trademarks but to blog about our food experience. “Nikki beach” has a really good kitchen being open from noon to 3pm and opening again around 7pm. till late.
We appreciate clean toilets like here as well the honesty of showing what’s really going on in the kitchen – a big plus!
We will come back for more Chinese take away and we’re also looking forward to the grand opening of the roof terrace!
The interior goes in true Scandinavian style with light wooden floors and Danish B&O hi-fi’s.
The breakfast buffet leaves little else to whish for.
